Artichoke Chili Dip

Ingredients and Instructions

1 cn (14-oz) artichoke hearts

-drained and chopped 1 c Grated parmesan cheese

1 cn (4-oz) green chili peppers

-chopped 1 c Mayonnaise

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.