International

A Bowl Of Red

6 each chilies, up to 123 cup cold water1 pk soy, or textured vegetable protein 12oz2 tablespoon oil1 md onion...

1 cup pinto beans, dried5 cup water2 teaspoon lard1 teaspoon bacon drippings1 each onion12 oz pork sausage, co...

ALLSPICE: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a comb...

8 large Eggs2 tablespoons Butter or margarine6 tablespoons Milk3/4 teaspoon Salt1/4 teaspoon Pepper2/3 cup Ext...

2 cups chicken broth, unsalted de-fatted1 tablespoon olive oil2 teaspoons cumin, ground2 tablespoons pickling ...

3 cups chicken, cooked, shredded1/2 cup green onions, scallions, minced1/2 cup almonds, chopped, blanched1/2 t...

16 oz Tomato Sauce1/2 c Water3 ts Chili Powder1 1/2 c Minute Rice1/2 c Crushed Tortilla Chips1/2 c Shredded Ch...

3 each oranges1 each lime2 each chipotle chilies, canned or more, or to taste3 cloves garlic2 teaspoons oregan...

1 8-oz pkg, PHILADELPHIA BRAND-cream cheese, softened 1/2 c Sour cream1/2 c Sugar3 tb Amaretto, or almond flav...

1 sm Butternut squash3 Green chillies3 tb Coconut1 ts Tamarind paste1/2 ts Mustard seedsJaggery/sugar Turmeric...

*bouquet garni: 1 tablespoon white peppercorns3 sprigs fresh thyme2 bay leaves(tied together in cheesecloth) 1...

Jim Vorheis 1 1/2 c Unconverted long-grain rice1/3 c Safflower oil, melted-chicken fat, or melted lard 3 tb Fi...

1 Text OnlThis, too, is a Portuguese recipe++from the Algarve. It can be made with octopuses of any size. Baby...

Jim Vorheis 1 1/2 c Unconverted long-grain rice1/3 c Safflower oil, melted-chicken fat, or melted lard 3 tb Fi...

1 cn (14-oz) artichoke hearts-drained and chopped 1 c Grated parmesan cheese1 cn (4-oz) green chili peppers-ch...

1 lb Asparaus spears (cut into 1In lengths) 2 cups 3/4 c Water2 tb Plain nonfat yogurt1 tb Lemon juice1 md Tom...

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 1 of 94