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2 fresh pheasants 5 slices pancetta or bacon 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 to 3 cloves garlic, chopped Salt and black pepper 3/4 cup…

2 lbs. venison steaks 1/4 cup soy sauce 1 cup beef bouillon 1/4 teaspoon ginger 2 cloves mashed garlic 1/4 cup sherry 4 tablespoons peanut oil 2 cloves chopped garlic…

1 pound monkfish, skinned Milk to cover 1/4 pound shrimp, shelled 2 eggs 3 tablespoons tomato paste 1/2 teaspoon curry powder 2 teaspoons lemon juice 1/4 teaspoon fresh rosemary, chopped…

1 clove garlic, crushed 1/2 teaspoon salt 1/4 cup rice wine vinegar 1 teaspoon sugar 1/2 cup carrot, peeled and grated 1/3 cup thinly sliced white onion 1 to 2…

2 bacon slices 1 cup chopped carrot 1 cup chopped, seeded, poblano chiles 1 cup chopped onion 2 tablespoons minced, seeded jalapeno peppers 1/2 teaspoon ground cumin 3 cloves garlic,…

Parboil the sweetbreads; drain. Put in the baking−pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay−leaf and a sprig of thyme, all cut fine. Sprinkle with…

Sift 1 pound of flour; beat the yolks of 4 eggs with 1 pound of sugar; add 1/2 ounce cinnamon, 1/2 ounce of ginger, 1/4 teaspoonful of cloves, some grated…

Crumb a stale loaf of bread to make 2 cupfuls and soak in 1 quart of milk. Beat the yolks of 4 eggs with 1 cup of powdered sugar; add…

Season mutton chops with salt and pepper; put a tablespoonful of hot drippings in a saucepan; add the chops, some sliced turnips, potatoes and onions, salt and pepper. Then cover…

Cut the squirrels into pieces at the joints; sprinkle well with salt; let lay one hour; then sprinkle with pepper and lemon−juice. Put 2 large tablespoonfuls of dripping in a…