4 swordfish fillets
--6 ounces each 3 tablespoons yucatan marinade
2 tablespoons spicy mango salsa
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.
Busted for you by Gail Shermeyer < This e-mail address is being protected from spambots. You need JavaScript enabled to view it >
