-------------FOR BEEF,POULTRY,PORK,LAMB-------------
1 c Red wine vinegar
1 c Water
1 Onion; sliced
2 Garlic cloves; minced
8 Cloves
6 Parsley sprigs
2 Bay leaves
2 Celery ribs w/leaves;chopped
2 Juniper berries; crushed
1/2 t Dried thyme
1/2 t Dried rosemary
1/2 t Dried basil
1 T Brown sugar
Combine all ingedients in a bowl. Makes about 3-1/2 cups.
