1 Cucumber
6 c Canned tomato juice
3 Green onions, chopped
2 tb Lemon juice
1 ds Tabasco sauce
1 ts Worcestershire sauce
1 tb Prepared horseradish
Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2
grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93
