Spicy Garlic Soup

Ingredients and Instructions

1/4 cup butter

1 each garlic, whole head, cloves seperated, peeled, chopped

3 tablespoon flour, all-purpose

3 cup chicken stock, or canned low-salt broth

1 teaspoon cayenne pepper, or to taste

1 parsley, or chives, fresh, chopped, for garnish

Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.