1 c SUGAR
1 c WATER
1 ea 3" CINNAMON STICK
1/8 ts SALT
2 c CRANBERRY'S
Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick. Serve with Poultry. Compliments of Kathy Maines. Taken from the Holiday book from Cooking Magic.
