Spicy Cajun Shrimp

Ingredients and Instructions

1/3 cup butter or margarine

1 1/2 teaspoon garlic, minced

1 teaspoon worcestershire sauce

1 teaspoon cayenne

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

1/2 teaspoon dried thyme, crushed

1 teaspoon dried basil, crushed

1/2 teaspoon dried oregano, crushed

1 each large tomato, diced

1 pound medium shrimp, peeled, deveined

1/4 cup beer, room temperature

3 cup cooked rice

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.