4 boneless beef chuck top blade steaks -- 1" thickSauce: 1/2 cup prepared chunky salsa1/4 cup ketchup2 tablespoons packed brown sugar1 tablespoon Dijon mustardMake sure your steaks are well trimmed…
8 oz pork, fat trimmed, cubed1 each carrot, peeled, thinly sliced2 each potatoes, unpeeled, diced1 each onion, diced1 cup celery, diced2 cup cabbage, green, shredded ---Sauce---1 tablespoon cornstarch1/3 cup water,…
6 oranges1/4 C. brown sugar1 Tsp. cinnamonPeel and section oranges. Place 9-inch square, double thickness, foil. Mix sugar and cinnamon. Sprinkle over oranges. Wrap in foil. Place on grill 3…
1 Env. Onion Soup Mix20 oz (1 Jar) Apricot Preserves8 oz (1 C) Salad Dressing ** Choose one of the following Salad Dressings: Russian or Sweet 'n' Spicy French. --------------In…
1 cup beans, garbanzo7 cup water1 each onion, coarsely chopped2 each yams, whole, cut in chunks1 each carrot, sliced1 each celery, stalk, sliced1 each leek, whole, washed, sliced2 cup broccoli,…
1/2 c Currants1/4 c Fresh-squeezed orange juice1/4 c Fresh-squeezed lemon juice1/3 c Canola or safflower oil1/4 ts Ground cinnamon1/2 ts Fine sea salt1/8 ts Cayenne pepper3 c Water1 tb Canola…
1 1/2 c Cold Water1/2 ts Salt16 oz Frozen Carrots; 1 Pkg1 1/2 c Orange Juice1/2 ts Nutmeg1 c Chicken Broth----------GARNISH----------1 x Orange; Thinly Sliced1 x Mint SprigsCombine the water,…
1 ea Env. Onion Soup Mix20 oz (1 Jar) Apricot Preserves8 oz (1 C) Salad Dressing ** Choose one of the following Salad Dressings: Russian or Sweet 'n' Spicy French.…