Chipotle Turkey Chili

Ingredients and Instructions

Olive oil cooking spray

1 medium onion, diced

4 garlic cloves, minced

1?2 tablespoons chili powder

2 15?ounce cans tomato sauce

2?3 cups turkey, diced

2 15?ounce cans red kidney beans

1?2 chipotle chilies, finely diced

Salt and pepper for seasoning

Garnish: Grated cheddar cheese and sliced green onions

Lightly oil a large saucepan with cooking spray. Heat for a few minutes

over medium?high heat. Add the onions, garlic and chili powder. Cook

while stirring for about 5 minutes. Add the tomato sauce and bring to

a boil. Add the turkey, kidney beans, and chipotle chilies. Heat

through and season to taste with salt and pepper. Serve garnished with

grated cheddar cheese and green onions.