Chili Dip

Tuesday, 23 June 2009 13:07
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1 15−ounce Hormel Turkey With Beans, 99% Fat−Free Chili

1 8 oz. package fat−free cream cheese

1 cup reduced fat shredded sharp cheddar cheese

Allow the cream cheese to soften completely to room

temperature. Spread the cream cheese on the bottom of a shallow

casserole type dish. Next, evenly spread the chili over the cream

cheese. Lastly, sprinkle the shredded cheese over the chili. Bake

at 350F for 20 to 25 minutes or until heated through.

Serve hot with baked tortilla chips.

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