Ajilimojili (Hot And Sweet Pepper Sauce)

Ingredients and Instructions

2 each red bell peppers, seeded and quartered

1 each green bell pepper, seeded and quartered

3 each scotch bonnet peppers, seeded

1 head garlic, separated into cloves

2 sprigs coriander, fresh chopped

1 each lime, juice of

1/4 cup malt vinegar

1 teaspoon salt

1 pepper, freshly ground

1/2 cup olive oil

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.