* NOTE: These make a wonderful decoration but remember these are NOT
edible.
1 beaten egg white
1/2 c. confectioners sugar
3 1/2 c. granulated sugar
Beat egg white, add confectioners sugar, then add granulated sugar. Use
food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out
mold to the right thickness. I fasten the two halves of the eggs together with
Royal Icing and decorate inside with scene and outside with the icing. These
make a great gift and can be stored for the following year. People love them