Pumpkin Walnut Cake

Ingredients and Instructions

One can of (15 ounces) pumpkin

One can of (12 ounces) evaporated milk

Three eggs

1 cup sugar

4 teaspoons pumpkin pie spice

One package yellow cake mix

¾ cup butter or margarine, melted

1-1/2 cup chopped walnuts

Directions:

Combine pumpkin, milk, eggs, sugar and spice together. Transfer to a 13 -by-9-by-2-inch baking pan. Spri nkle

with dry cake mix and butter. Top with walnuts. Bake at 350 -degrees for 30 minutes, or until toothpick

inserted into cente r comes out clean. Serve with ice cream or whipped topping.