2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 c Butter, softened
1 1/4 c Brown sugar, packed
2 Eggs
1 c Nonfat plain yogurt
1 ts Vanilla
Topping:
1 c Pecans, coarsely chopped
1/4 c Brown sugar, packed
1/2 ts Ground nutmeg
1/2 ts Ground allspice
Heat oven to 350 degrees F. Grease an 8-cup tube pan.
Stir together flour, baking powder, baking soda; set aside.
With electric mixer, beat butter and brown sugar until fluffy. Beat in eggs,
yogurt and vanilla. Gradually beat flour mixture into the batter until well
blended.
Sprinkle one-fourth of the topping into the prepared pan. Spoon on one-third
of the batter. Continue layering.
Bake in a 350 degree oven for 50 to 60 minutes or until toothpick inserted in
center comes out clean.
Cool 15 minutes in pan; remove from pan to a rack; serve warm.
Makes 12 servings.
Combine the pecans, brown sugar, nutmeg, and allspice and set aside.