No Crust Easter Pie

Ingredients and Instructions

1 1/2 lb Ricotta

1 lb Cream cheese

1 1/2 cups of sugar

6 Eggs

2 tb Vanilla

6 tb Flour

1 pt Sour cream

Cream together the ricotta and cream cheese and the sugar; add the eggs,

beating them in one at a time. Add the vanilla.

Spoon in the flour and sour cream, mix well.

It's going to be loose, don't worry.

Pour mixture into a 10" springform cake pan. Bake in a 325 deg oven for

about 1 hour.