1 1/2 lb Ricotta
1 lb Cream cheese
1 1/2 cups of sugar
6 Eggs
2 tb Vanilla
6 tb Flour
1 pt Sour cream
Cream together the ricotta and cream cheese and the sugar; add the eggs,
beating them in one at a time. Add the vanilla.
Spoon in the flour and sour cream, mix well.
It's going to be loose, don't worry.
Pour mixture into a 10" springform cake pan. Bake in a 325 deg oven for
about 1 hour.
