Mocha Fudge Pie

Ingredients and Instructions

Serving Size: 8

Preparation Time: 0:11

1/3 cup hot water

4 teaspoons instant coffee granules divided

19-7/8 ounces light fudge brownie mix (1/2 box) (2 cups)

2 teaspoons vanilla extract divided

2 egg whites

Vegetable cooking spray

3/4 cup 1% low-fat milk

3 tablespoons Kahlua or other coffee-flavored liqueur divided

3-7/8 ounces chocolate instant pudding-and-pie filling mix, (1 package)

3 cups frozen reduced-calorie whipped topping, thawed and divided

Chocolate curls (optional)

Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add

brownie mix, teaspoon vanilla, and egg whites; stir until well blended.

Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325 degrees for 22

minutes. Let crust cool completely.

Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon

vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in

1-1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.

Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a

bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping. Spread whipped topping

mixture evenly over pudding mixture. Yield: 8 servings (serving size: 1 wedge).