Light Pumpkin Pie

Ingredients and Instructions

Serving Size: 8

Preparation Time: 0:11

1/2 cup sugar

1 1/2 teaspoons pumpkin-pie spice

1/2 teaspoon salt

1/2 cup skim milk

2 egg whites

1 egg

29 ounces mashed cooked pumpkin (1 can)

1 unbaked 9-inch deep-dish pastry shell

Combine first 7 ingredients in a large bowl; beat at low speed of a mixer until smooth.

Pour into pastry shell. Bake at 425 degrees for 50 minutes or until a knife inserted in center

comes out clean, and let cool on a wire rack. Yield: 8 servings.