Serving Size: 8
Preparation Time: 0:11
1/2 cup sugar
1 1/2 teaspoons pumpkin-pie spice
1/2 teaspoon salt
1/2 cup skim milk
2 egg whites
29 ounces mashed cooked pumpkin (1 can)
1 unbaked 9-inch deep-dish pastry shell
Combine first 7 ingredients in a large bowl; beat at low speed of a mixer until smooth.
Pour into pastry shell. Bake at 425 degrees for 50 minutes or until a knife inserted in center
comes out clean, and let cool on a wire rack. Yield: 8 servings.