3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting (see below)
1/2 c Pecans, chopped
Combine the flour, baking soda, salt, sugar, and cinnamon in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened. Do not beat.
Stir in vanilla, pineapple, pecans and bananas. Pour batter into 3 greased and
floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a
wooden toothpick comes out clean.
Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top
and the sides.
Cream Cheese Frosting:
4 oz Margarine or Butter
8 oz Cream cheese
1 lb Powdered sugar
Blend softened cheese and margarine in mixer. Blend and whip in the sugar.