Hot Fudge Pudding Cake

Ingredients and Instructions

Serving Size: 9

Preparation Time: 0:11

1 cup all-purpose flour

1/2 cup sugar

2 tablespoons unsweetened cocoa

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup skim milk

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1/3 cup sugar

2 tablespoons unsweetened cocoa

1/8 teaspoon salt

1 cup boiling water

4 cups vanilla ice milk

Combine flour, sugar, cocoa, baking powder, and salt in a medium bowl, and stir well.

Combine skim milk, oil, and vanilla; add to dry ingredients, and stir well. Spoon batter into a

9-inch square baking pan.

Combine 1/3 cup sugar and next 2 ingredients. Sprinkle over batter.

Pour 1-1/2 cups boiling water over batter. (Do not stir).

Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center.

Notes: It may taste like you're splurging, but this cocoa-laced pudding cake is really a

heart-healthy treat, says registered dietitian Susan Hagins White, of Surfside Beach, South Carolina.

Serving Ideas: Serve topped with ice milk.

Per serving: 228 Calories; 5g Fat (17% calories from fat); 5g Protein; 45g Carbohydrate;

8mg Cholesterol; 188mg Sodium