2 1/2 c Coconut, divided
Red food coloring
2 Baked 9-inch round cake
-Layers, cooled
8 oz Cool Whip, thawed
Assorted candies for garnish
Tint 1/4 cup of the coconut pink using red food coloring.
Cut 1 cake layer as a half circle shape on each side of the cake (for the ears)
leaving a bow tie shape in the center of the cake. The bow tie shape should
be about 1 1/2" wide at the widest part. Leave one layer whole. Arrange
whole cake layer in center of cake platter, place half circle shapes on the top
pointing up for the bunnies ears. Place the remaining piece at the bottom of
the whole cake layer to make a bow tie.
Frost: With whipped Topping.
Sprinkle center of bunny's ears and bowtie with pink coconut. Sprinkle white
coconut over bunny's head and outer edge of ears and bowtie. Decorate with
candies for eyes, nose, mouth and whiskers
Hint: For decorating you could use red string licorice, chocolate chips for the
eyes nose and mouth and maybe to outline the ears and bow tie.
