Herbed Turkey Breast

Ingredients and Instructions

If your family is small, or there are just two of yo u, consider a turkey breast instead of a whole bird for your

Thanksgiving dinner. This Herbed Turkey Breast gets its flavor fro m an uncomplicated mixture of butter,

lemon, soy sauce and herbs. The basting sauce helps keep the meat moist.

1/2 cup butter or margarine

1/4 cup lemon juice

2 tablespoons finely chopped green onions

1 tablespoon rubbed sage

1 teaspoon dried thyme

1 teaspoon dried marjoram

1/4 teaspoon pepper

One bone-in whole turkey breast (5 -1/2 to 6 pounds)

Preheat oven to 325-degrees.

In a small saucepan, combine butter, lemon juice, soy sauce, green onions, sage, thyme, marjoram and pe pper.

Bring to a boil. Remove from heat. Place turkey breast in shallow roasting pan; baste with butter mi xture.

Bake, uncovered, in preheated oven 1 -1/2 to 2 hours, basting every 30 minutes, until meat thermometer

reads 170-degrees. Let rest ten minutes before carving.

Note: to shred Brussels sprouts, put through food processor using coarse shredding disc or slicing disk; or

use a sharp knife.

Recipe makes ten to twelve servings.