One can of (10 -3/4 ounces) cream of mushroom soup or 98% fat -free cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1-1/3 cup French fried onions
Mix the soup, the milk, the soy, the pepper, the beans a nd 2/3-cup onions in a 1 -1/2-quart casserole.
Bake at 350-degrees for 25 minutes or until hot. Stir. Sprinkle the casserole wi th remaining onions and bake
another five minutes.