Greek Easter Cookies

Wednesday, 10 June 2009 18:19
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2 1/4 c Flour

1 1/4 ts Baking powder

1/4 ts Salt

1/2 c Butter, softened

1 c Powdered Sugar

1 Egg

2 tb Milk

1 ts Vanilla

1 Egg Yolk and 1 tb Milk beaten together

3 tb Sesame Seeds

Preheat oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, salt and set aside.

In a large bowl combine butter and sugar, beating until fluffy. Add egg, milk,

vanilla and beat well after each addition.

Add flour mixture 1 cup at a time blending will after each addition.

Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold

in half and twist 2 or 3 times, pinch ends together. Place 1 inch apart on 3

greased cookie sheets. Brush with egg/milk mixture. Sprinkle with sesame

seeds.

Bake 10-13 minutes or until golden brown in color. Cool on rack. Store in an

airtight container at room temperature.

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