Easter Rice Pudding

Ingredients and Instructions

10 or 12 eggs

1 1/2 c. sugar

1 tsp. salt

1 tsp. vanilla

1 tsp. lemon juice

1 1/2 c. cooked rice

4 c. milk

1/2 c. melted butter

Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon

juice. Beat in cooked rice and melted butter then add and beat in milk. Pour

ingredients into greased baking dish and bake 350 degrees for about 1 hour

or until firm.