Easter Lemonade

Ingredients and Instructions

1 env. unflavored gelatin

1 (6 oz.) can frozen lemonade concentrate

1 (10") tube angel food cake

1/2 c. sugar

2 beaten eggs

Dash of salt

1/4 c. water

1 (14 1/2 oz.) can evaporated milk

Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and

water. Cook and stir until gelatin dissolves, remove from heat. Stir in

lemonade concentrate and chill until partially set. Fold in whipped milk. Rub

brown crumbs off cake and break into bite size pieces. Cover bottom of 10"

tube pan with thin layer of gelatin mixture. Loosely arrange 1/3 of cake

pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until

firm.

12 servings.