Easter Egg Salad

Ingredients and Instructions

1 3-oz. package of gelatin-- any flavor

1 teaspoon lemon juice

1/2 cup finely chopped celery and carrots

12 egg shells

Lettuce

Mayonnaise

Mix gelatin in bowl according to package instructions. Add the lemon juice

and vegetables; stir.

Using raw eggs, break the shells very carefully, so that just the tip of the

shell is broken when the egg is removed.

Dry the shells, then pour the fruit salad into the opening. Cover the hole with

cellophane or adhesive tape, and set into custard or muffin cups. Chill until

the gelatin is firm (overnight if possible). Then break away the egg shell,

place on lettuce, and top with mayonnaise.