Easter Egg Candies

Ingredients and Instructions

1 lb Confectioners sugar

2 tb Water

1 tb Light corn syrup

1 tb Butter; softened

1 ts Vanilla

1/4 ts Salt

1/4 ts Almond extract

1 pn Cream of tartar

1 1/3 c Flaked coconut

--Chocolate Coating--

8 Squares semi-sweet chocolate. Combine sugar, water, corn syrup, butter

and vanilla. Add the salt, almond extract and cream of tartar. This mixture

will be crumbly. Add the coconut.

Shape into eggs (whatever size you want). Melt the chocolate in a double

boiler over low heat. Cool a little and then frost the Easter eggs.