Easter Bunny Patch Cake

Ingredients and Instructions

1 10 3/4 oz. pk frozen pound Cake, thawed, cut into 10 Slices

1 21 oz. can any pie filling

1 12 oz tub whipped topping, Thawed

1 c Shredded coconut

Green food coloring

Jelly beans and asst. Easter Decorations.

Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and

all of the whipped topping. Refrigerate 1 hour or until ready to serve.

Tint coconut pale green with food coloring. Sprinkle over center of whipped

topping. Decorate with Easter candies and decorations.