Easter Blueberry Salad

Ingredients and Instructions

1 lg. pkg. black cherry Jello

2 c. boiling water

303 can blueberries

15 oz. can crushed pineapple

1/2 c. chopped walnuts

1 pt. pkg. Dream Whip (one pkg.)

Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set

aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello.

Refrigerate until well set. Mix Dream Whip as directed on box, then

slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue

beating until lavender in color; top salad.