Devil's Food Cookies

Ingredients and Instructions

Serving Size: 30

Preparation Time: 0:20

1/4 cup margarine, softened

2/3 cup sugar

1/2 cup nonfat buttermilk

1 teaspoon vanilla extract

2 egg whites

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa

1 teaspoon baking soda

1/4 teaspoon salt

Vegetable cooking spray

2 teaspoons sifted powdered sugar

Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric mixer until

blended. Add buttermilk, vanilla, and egg whites; beat well.

Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.

Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray.

Bake at 350 deg for 7 minutes. Remove from pan, and cool completely on wire racks. Sprinkle

with powdered sugar. Yield: 2-1/2 dozen (serving size: 1 cookie).