Deviled Eggs

Ingredients and Instructions

6 eggs

1/2 teaspoon paprika

2 tablespoons mayonnaise

1/2 teaspoon mustard powder

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs

cook in boiling water until they are hard boiled, approximately 10 to 15

minutes. Drain eggs, and let cool.

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together

in a small mixing bowl.

Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the

egg shells, cool and serve.

Makes 6 servings.