Cool 'N Easy Easter Pie

Ingredients and Instructions

2/3 c Boiling water

1 pk (4-serving size) Jell-o, any flavor

1/2 c Cold water

Ice cubes

8 oz Cool Whip whipped topping, Thawed

1 Ready-made Graham Cracker Pie Crust (6oz)

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely

dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring

until slightly thickened. Remove any remaining ice. Stir in whipped topping

with wire whisk until smooth. Refrigerate 10 minutes until mixture will

mound. Spoon into crust. Refrigerate 4 hours or until firm.

Garnish with additional whipped topping and jelly beans, if desired. Store

leftover pie in refrigerator.