Christmas Butter Cookies

Ingredients and Instructions

Yield: 36 servings

1 c Butter

1 c Sugar

1 Egg

1 tb Milk

1 ts Vanilla

2 3/4 c All-purpose flour

1 ts Baking powder

1/4 ts Salt

Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla.

Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling.

Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters

into desired shapes. Bake on a cookie sheet in preheated 350 F oven 8-10 minutes or until lightly

browned. Remove to wire racks to cool. Makes 4-5 dozen.