Grecian Skillet Rib Eyes

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5 1/2 teaspoons garlic powder

1 1/2 teaspoons dried basil — crushed

5 1/2 teaspoons dried oregano — crushed

1/2 teaspoon salt

1/8 teaspoon pepper

2 pounds steak — rib eye

I tablespoon olive oil 1 tablespoon fresh lemon juice

2 tablespoons crumbled feta cheese

I tablespoon chopped kalamata or ripe olives

Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle

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