Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar.
2 3/4 C. all purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 C. sugar
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight
container.
Attach these instructions to the jar:
Snickerdoodles
Makes about 5 dozen cookies
1 C. butter or margarine, softened
2 eggs
1 pkg. Snickerdoodle Mix
1/2 C. sugar
1 T. cinnamon
Preheat oven to 350ºF.
In the large bowl of an electric mixer, cream the butter until light; add the eggs,
and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix,
and continue to beat on low speed until the dough begins to form.
Combine the sugar and cinnamon in a small bowl. Shape the dough into 1−inch
balls and roll in the cinnamon−sugar blend. Arrange on ungreased baking sheets 2
inches apart, and bake for 16 to 19 minutes or until light tan. Transfer to wire racks
to cool.
