Roquefort Cheese Crock

Ingredients and Instructions

1 C. Roquefort cheese

1 C. cream cheese

3 T. mayonnaise or sour cream

1 tsp. Worcestershire sauce

1 tsp. garlic salt

1 tsp. paprika

1 T. sherry, cognac, brandy or wine (if desired)

Blend thoroughly and store in crock in refrigerator.

Bleu Cheese Crock: Follow the recipe above, substituting 1 cup bleu cheese for

the Roquefort cheese.

Cheddar Cheese Crock: Follow the Roquefort Cheese Crock recipe, substituting 1

cup grated Cheddar cheese for the Roquefort cheese.

Cream Cheese Crock: Follow the Roquefort Cheese Crock recipe, substituting 1

cup cream cheese for the Roquefort cheese.