1 C. Roquefort cheese
1 C. cream cheese
3 T. mayonnaise or sour cream
1 tsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. paprika
1 T. sherry, cognac, brandy or wine (if desired)
Blend thoroughly and store in crock in refrigerator.
Bleu Cheese Crock: Follow the recipe above, substituting 1 cup bleu cheese for
the Roquefort cheese.
Cheddar Cheese Crock: Follow the Roquefort Cheese Crock recipe, substituting 1
cup grated Cheddar cheese for the Roquefort cheese.
Cream Cheese Crock: Follow the Roquefort Cheese Crock recipe, substituting 1
cup cream cheese for the Roquefort cheese.
