2 C. all−purpose flour
5 tsp. baking powder
4 T. granulated sugar
1 tsp. salt
Include decorative tag that says:
Combine contents of jar with:
2 eggs
1/2 C. vegetable oil
2 C. milk
Pour pancake mix into a large bowl. Add eggs, oil and milk. Stir until well
combined. Allow to sit in the refrigerator for 5 minutes.
These pancakes may be frozen after frying. Store each pancake separately in
plastic wrap and place in a large freezer−safe zip−type bag. Reheat in microwave
oven.
