2 (11 oz.) cans refrigerated soft bread sticks
1 egg beaten with 1 T. water
Preheat oven to 350ºF. Invert two 1 1/2−quart ovenproof bowls on a cookie sheet.
Cover…
1 (1 pt.) jar
3/4 C. medium pearl barley, separated
1/2 C. dried lentils
2 T. dried parsley flakes
1/4 C. dried minced onions
1/4 C. instant beef bouillon
2…
3/4 C. non−dairy coffee creamer
1/2 C. Dutch process cocoa
3/4 C. confectioners' sugar
1/2 tsp. peppermint extract
Combine all ingredients in an attractive container with a tight fitting lid.…
2/3 C. instant coffee
1 C. sugar
1 round tsp. loose, dried mint leaves
2/3 C. nondairy creamer
Mix thoroughly and put into a blender a couple cups at a…
1 medium onion, grated or finely chopped
4 C. pressed apple cider (not pasteurized apple juice)
1/2 C. cider vinegar
1/2 C. firmly packed dark brown sugar
1 T. whole…
2 C. self−rising flour
1/2 C. granulated sugar
1/4 C. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 C. chopped dried apple
Combine and store in an airtight container.…
3/4 C. non−dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C. confectioners' sugar
Combine all ingredients in an attractive container with a tight fitting lid. Shake…