2 C. crushed vanilla wafers
1 1/4 to 1 1/2 C. confectioners' sugar
1 C. finely chopped almonds
2 T. cocoa powder
1 1/2 tsp. instant coffee crystals
1/2 tsp. ground cinnamon (optional)
Layer ingredients into an attractive 1−quart jar, tamping down layers to eliminate
air gaps.
Attach the following instructions to the jar:
Mocha Rum Balls
Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or
coffee. Form into small balls. Roll in confectioners' sugar. Place on a cookie sheet
to dry. Store in an airtight container.
