Mini Pumpkin Muffin Mix In A Bag

Ingredients and Instructions

3 C. all−purpose flour

4 tsp. baking powder

1 1/2 tsp. salt

1 C. granulated sugar

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1 C. raisins, sweetened dried cranberries, or chopped nuts (optional)

1 (15 oz.) can pure pumpkin

Combine all ingredients, except pumpkin, in large bowl. Pour into 1−quart

resealable plastic bag; seal. Set bag of muffin mix and can of pumpkin in a paper

sandwich−type bag. Tie top of bag with raffia or ribbon.

Attach the following recipe:

Mini Pumpkin Muffins

Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry

blender until mixture is fine. Add 1 cup pumpkin, 1 cup milk and 2 large eggs; mix

until just moistened. Spoon into greased or paper−lined mini−muffin pans, filling

2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks.

Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.