Mexican Fiesta Dip Mix

Ingredients and Instructions

1/2 C. dried parsley

1/3 C. minced onion

1/4 C. dried chives

1/3 C. chili powder

1/4 C. ground cumin

1/4 C. salt

In a large bowl, combine the spices and store in an airtight container.

Attach this to the jar:

Mexican Fiesta Dip

Makes 2 cups

3 T. Mexican Fiesta Dip Mix

1 C. mayonnaise or low−fat mayonnaise

1 C. sour cream or low−fat yogurt

In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour

cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with

tortilla chips or fresh vegetables.