2 C. sugar
4 (1 oz.) squares unsweetened
chocolate, coarsely chopped
1 1/4 C. unsweetened cocoa powder
2 T. instant coffee powder (optional)
1/2 tsp. ground cinnamon
Process all ingredients in a food processor until chocolate is finely ground. Pour
into a nice jar with a tight−fitting lid.
Type or print neatly the cooking directions on a small card, punch a hole in the
corner, and attach with a ribbon to the jar.
Directions for 2 servings
Stir 1/4 cup mix and 2 tablespoons hot water in a medium−size saucepan until
blended. Gradually stir in 1 1/2 cups milk. Heat over low heat, stirring occasionally,
until hot.
