Hot Cinnamon Cocoa Mix

Ingredients and Instructions

2 C. sugar

4 (1 oz.) squares unsweetened

chocolate, coarsely chopped

1 1/4 C. unsweetened cocoa powder

2 T. instant coffee powder (optional)

1/2 tsp. ground cinnamon

Process all ingredients in a food processor until chocolate is finely ground. Pour

into a nice jar with a tight−fitting lid.

Type or print neatly the cooking directions on a small card, punch a hole in the

corner, and attach with a ribbon to the jar.

Directions for 2 servings

Stir 1/4 cup mix and 2 tablespoons hot water in a medium−size saucepan until

blended. Gradually stir in 1 1/2 cups milk. Heat over low heat, stirring occasionally,

until hot.