1/3 C. granulated sugar
1/2 C. packed brown sugar
1/3 C. packed flaked coconut
2/3 C. chopped macadamia nuts
2/3 C. chopped dates
2 C. flour mixed with 1 tsp. baking
soda and 1 tsp. baking powder
Layer ingredients in jar in order given. Press each layer firmly in place before
adding next ingredient.
Attach the following recipe to the jar:
Empty cookie mix into a large mixing bowl; stir to combine. Add 1/2 cup softened
butter, 1 slightly beaten egg and 1 teaspoon vanilla extract; mix until completely
blended.
Roll dough into walnut−size balls. Place 2 inches apart on a lightly greased cookie
sheet. Press cookie down slightly with the heel of your hand. Bake at 350ºF for 11
to 13 minutes or until edges are lightly browned.
Cool for 5 minutes on baking sheet. Remove to wire racks to cool completely.
Yields 2 1/2 dozen.
