1 2/3 C. granulated sugar
1/4 C. cocoa
1/2 C. chopped pecans
1 C. all−purpose flour
3/4 tsp. baking powder
1/2 tsp. salt
1/4 C. semisweet chocolate chips
Mix flour, baking powder and salt. Place sugar in bottom of a 1−quart jar. Layer the
remaining ingredients on top of sugar in this order: cocoa, flour mixture, pecans
and chocolate chips.
Attach these baking instructions to the jar:
When ready to prepare brownies, pour contents of jar into a large mixing bowl and
blend well. Add 1/2 cup butter or margarine and 3 eggs, slightly beaten. Mix until
well blended. Spread batter in a well−greased 13 x 9−inch pan. Bake at 350ºF for
30 minutes or until a wooden pick comes out clean. When cool, cut into 2−inch
squares. Makes 2 dozen delicious brownies.
