Dense and fudgy, these are the best brownies in the world.
2 C. sugar
1 C. cocoa (not Dutch process)
1 C. all−purpose flour
1 C. chopped pecans
1 C. chocolate chips
Mix all the ingredients together and store in an airtight container.
Attach this to the jar:
Double−Fudge Brownies
Makes 24
1 C. butter or margarine, softened
4 eggs
1 pkg. Double−Fudge Brownie Mix
Preheat the oven to 325ºF. Grease a 12 x 9−inch pan.
In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a
time, beating well after each addition. Add the Double−Fudge Brownie Mix and
continue to beat the mixture until it is smooth. Spread the mixture into the greased
pan, and bake for 40 to 50 minutes.
