1/2 C. dried dill weed
1/2 C. dried minced onion
1/2 C. dried parsley
1/3 C. Spice Islands® Beau Monde seasoning
Combine all ingredients and pour into an attractive jar.
Attach the instructions to the jar:
Dill Dip
1 C. mayonnaise or low−fat mayonnaise
1 C. sour cream or low−fat yogurt
3 T. Dill Dip Mix
In a medium bowl, using wire whisk, combine mayonnaise, sour cream, and Dill
Dip Mix. Refrigerate the dip until ready to serve with raw veggies or as a topping
for baked potatoes.
