2/3 C. toffee chips
1/2 C. chopped pecans, toasted
and cooled completely
1/2 C. packed dark brown sugar
1 C. buttermilk biscuit and baking mix
1/2 C. packed light brown sugar
1 C. buttermilk biscuit and baking mix
NOTE: To toast almonds, place them on a microwave−safe plate and microwave
on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage
of your microwave.
In 1−quart wide−mouth glass jar, gently layer and pack ingredients in the order
listed (yes, there are two layers of biscuit and baking mix). If there is any space left
after adding the last ingredient, add more baking chips or nuts to fill the jar. Place
lid on top.
Instructions to place on gift card attached to jar:
Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted,
1 large egg and 1 teaspoon vanilla extract until well combined. Shape into 1−inch
balls. Place on baking sheets coated with cooking spray. Bake at 375ºF for 10 to
12 minutes or until cookies are light golden brown. Makes 2 1/2 dozen cookies.
CRUNCHY TOFFEE COOKIES IN A JAR 49
