Fills one 1−quart jar
1/2 C. barley
1/2 C. dried split peas
1/2 C. uncooked rice
1/2 C. dry lentils
2 T. dried minced onion
2 T. dried parsley
2 tsp. salt
1/2 tsp. lemon pepper
2 T. beef bouillon granules
1/2 C. uncooked alphabet pasta
1 C. uncooked twist macaroni
In a wide mouth 1−quart jar, layer the barley, peas, rice and lentils. Then layer
around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet
pasta. Fill the rest of the jar with the twist macaroni. Seal and attach a gift card
which reads as follows:
Add contents of jar to 3 quarts of water, 2 stalks chopped celery, 2 sliced carrots, 1
cup shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low
heat, cover and simmer about 1 hour, or until vegetables are tender.
COUNTRY SOUP MIX IN A JAR 44